Bakery

Korean bakery franchising centers on the bakery-cafe: French-inspired breads, pastries, and cakes served alongside coffee in a self-serve format. The two dominant players are SPC Group's Paris Baguette, operating thousands of stores across Korea and more than a dozen overseas markets, and CJ Foodville's Tous les Jours, active in North America and Southeast Asia. Both expand internationally through combinations of direct franchising, joint ventures, and master franchise partnerships.

This website is not an offer to sell a franchise. We are an independent consultancy, not a franchisor, and we do not offer or sell franchises. A franchise is offered only through the franchisor's own disclosure document in jurisdictions where such documents are required. Investment figures are compiled from the named public sources; costs and results vary.