Dessert & bingsu

This category covers Korean dessert cafes, led by bingsu — finely shaved ice layered with toppings such as fruit, red bean, or roasted soybean powder. Sulbing, founded in Busan in 2013 and known for its injeolmi bingsu, is the category's best-known franchise and has expanded into Japan, Australia, and Southeast Asia through master franchise agreements. Menus typically pair seasonal bingsu with teas, toasts, and other cafe items.

This website is not an offer to sell a franchise. We are an independent consultancy, not a franchisor, and we do not offer or sell franchises. A franchise is offered only through the franchisor's own disclosure document in jurisdictions where such documents are required. Investment figures are compiled from the named public sources; costs and results vary.