Korean food & BBQ

Korean food and BBQ franchises bring dishes like tteokbokki, Korean barbecue, and casual K-food dining to international markets. A representative concept is Dookki, a self-serve tteokbokki buffet where diners cook rice cakes, noodles, and fried foods at the table; it operates across 13 countries with Vietnam as its largest overseas market. Many brands in this category adapt menus for export, including halal-certified and meat-free sauce lines.

This website is not an offer to sell a franchise. We are an independent consultancy, not a franchisor, and we do not offer or sell franchises. A franchise is offered only through the franchisor's own disclosure document in jurisdictions where such documents are required. Investment figures are compiled from the named public sources; costs and results vary.